Ask a chef

[attimus]

I don't however see them often in stores around here. Maybe if I asked, but I could always get some though my works food distributor if I really felt the need to use them. A dessert maybe.

A.

 

[Akrnaf2]

I don't however see them often in stores around here. Maybe if I asked, but I could always get some though my works food distributor if I really felt the need to use them. A dessert maybe.

A.

Indeed you can't really eat them fresh, the need to be cooked, baked. They are rich in pectin, very good for jam making!

 

[chickadoodles]

Quince can grow in Alabama but I don't have any. I have never tasted them.

 

[ronott1]

Quince can grow in Alabama but I don't have any. I have never tasted them.

I do not like them off of the tree but they are great cooked.

 

[attimus]

I do not like them off of the tree but they are great cooked.

Funny enough, I like that tart smack in the face from a crisp bite into one followed by the questionable sponginess of its inner recesses.
Certainly keeps the brain guessing.

A.

 

[CallHowe]

It's taken me quite some time but I've finally read the entirety of this thread, I must say there are some brilliant suggestions and ideas floating around, I don't cook as often as I'd like and lack the creativity of you guys but this has given me some ideas for the weekend!

 

[attimus]

It's taken me quite some time but I've finally read the entirety of this thread, I must say there are some brilliant suggestions and ideas floating around, I don't cook as often as I'd like and lack the creativity of you guys but this has given me some ideas for the weekend!

thanks for reading. Ideas were why this all started. Im glad you feel inspired. Feel free to share your meals whenever and don't hesitate to ask any questions.

A.

 

[attimus]

Apple rose with puff pastry

 

[perchie.girl]

 

[limited25]

That is pretty and does look yummy!