Ask a chef

[DwayneNLiz]

It isn't a new idea, we have here a turkish pastry called Sambusak that can be filled with a lot of things, cheeas, meat, chickpeas, and .... piza combibation!]

my used to make something very similar we called it a pearog (?) dunno proper spelling it was filled with ham or salt pork with pepper and onion

 

[BantyChooks]

pierogi?

 

[Akrnaf2]

pierogi?

You mean Pirusky? The Russian dish?

 

[BantyChooks]

http://allrecipes.com/recipe/109914/pierogi-polish-dumplings/

 

[DwayneNLiz]

pierogi?

You mean Pirusky? The Russian dish?

no, i believe pierogis have potatoes in them, and my grandfather would get WICKED upset when someone tried to say they were pierogis

it is pronounced p-rog

i have no idea, he's gone now so i cant ask him, and probably wouldnt have understood him anyway

 

[DwayneNLiz]

http://allrecipes.com/recipe/109914/pierogi-polish-dumplings/

nope
no sauerkraut and no taters

like this one, even they spell it piragi, but i wonder if in latvian the last letter is not pronounced like in french

http://www.latvianstuff.com/Piragi.html

https://en.wikipedia.org/wiki/Pīrādziņi

 

[Akrnaf2]

https://en.m.wikipedia.org/wiki/Pirozhki

 

[Sally Sunshine]

Quote: It isn't a new idea, we have here a turkish pastry called Sambusak that can be filled with a lot of things, cheeas, meat, chickpeas, and .... piza combibation!

Not my pics!





yums!!! what type of crust? got a recipe you Like Benny?

 

[Sally Sunshine]

I should just read and never quote lol

 

[DwayneNLiz]

I should just read and never quote lol

no worries