Ask a chef

[bruceha2000]

Hopefully they aren't live when put on the customer's plate

 

[attimus]

Ran the lobster through the weekend. Wrapped up the year by cooking just over 90 during new years eves' service. Looking forward to a great year of food, growth and more.

A.

 

[attimus]

Midnight snack

 

[Akrnaf2]

4.5 kg Asado (beef rib) it will stay in the oven for 7 hours on 160C° covered with aluminum foil.
It is something extraordinary !
Most simple dish
Good piece of meat, extra virgin Olive oil, sage, rosmarie , bay leaf ,garlic ,Black pepper, sea salt, and patience

 

[bruceha2000]

Interesting. 7 hours seems a long time. I usually do about 20 minutes to the pound at 350°F (177°C) so about half the time. Does the foil cover make it cook much slower even at about the same temperature?

 

[Akrnaf2]

Interesting. 7 hours seems a long time. I usually do about 20 minutes to the pound at 350°F (177°C) so about half the time. Does the foil cover make it cook much slower even at about the same temperature?

The cover must be tight, 2-3 layers. The low heat and long backing time make marvels to this fatty cut!

 

[Akrnaf2]

The story of a 1.7kg stake!

And I think I need a bigger cast iron skillet .....

 

[Wishing4Wings]

View attachment 1638382
4.5 kg Asado (beef rib) it will stay in the oven for 7 hours on 160C° covered with aluminum foil.
It is something extraordinary !
Most simple dish
Good piece of meat, extra virgin Olive oil, sage, rosmarie , bay leaf ,garlic ,Black pepper, sea salt, and patience

Mmmm... the roasted garlic must be delicious too.

 

[Akrnaf2]

Mmmm... the roasted garlic must be delicious too.

Yes indeed !
I take all the liquids, the garlic ,some of the roasted herbs, a tspoon of mustard and grind them in a mortar and pestle making a wonderful sauce.

 

[Wishing4Wings]

Yes indeed !
I take all the liquids, the garlic ,some of the roasted herbs, a tspoon of mustard and grind them in a mortar and pestle making a wonderful sauce.

Benny, are you the only cook in your house? You seem to really enjoy it.