I processed the bird at 10 weeks along with 9 others and they were very meaty, about 5-6 lbs. I ate the first one yesterday as a beer can chicken and it was really good. I picked the fattest of the bunch to cook this way. It was slightly firmer than a supermarket chicken but with more flavor. I am impressed with he results and will probably raise these birds again. They looked like a large supermarket chicken but I know how they were raised and they lived a good life. I have 15 more to process in the next 2 weeks. I recommend them to anyone looking for a Cornish Cross alternative. They ate more, drank more and pooped more than my dual purpose chickens (BOs, BRs, and Dark Cornish) but they were very much meatier too. I even raised them in the Florida heat and they did well. Yum!