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I hope we get a few more... this looks to be coming a long nicely! Hopefully we can share pictures and recipes when the canned items go out. Its nice to see what others got and get the recipes for what we get if we want to try them ourselves!
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We have a little time left... I need to get to canning more myself! My garden is rolling in faster then I can do stuff with everything!!!
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Me too!! Between evening Bible School last week everyday after work, trying to get my laundry and house work caught up over the weekend and every night this week I have been working on t-shirts for Indiana's CHickenstock for Saturday, my garden is looking like a jungle. Tuesday night I picked off more weight in tomato worms than I did in tomatos!
 
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That is TOO funny!!!
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I'm at war with Stink bugs. I finally notice them dwindling on my tomatoes, and then find them on my raspberries since they started ripening!!! ARGH!
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I need raspberry jam or the whole season is wrecked.
 
Anyone want to tease us with some of the great things they have made recently! I am still excited to see what everyone is going to get and do!

I have lots of jams/glazes. I started some super hot corn and tomato salsa recently too.

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^^^^^^^Tease^^^^^^^^
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I only have one pic on my computer. I did these Saturday night;
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but so far I have canned:
Peach Pie Filling:
13 quarts
5 pints

Peach Butter:
2 pints
1 1/2 pint

Peaches in Med Syrup:
19 Quarts
16 pints

Salsa:
6 quarts
13 pints

Spaghetti Sauce:
11 Quarts

Still need to make more Spaghetti Sauce, Rotel Tomatoes, and Chili Base.
 

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