Hello again MyHaven. More interesting info from you ... and I had a chat today also to my stock and produce agent ( Linda ) who breeds miniature horses, and has many chooks on her small farm near the Dandenong Ranges where I live. She has been dealing with poultry for many years, and is a very clued in lady. I mentioned my two who are moulting, and she gave me a few more tips. First, back off the greens and kitchen treats, except for a couple of times a week and then not much. No lettuce or white cabbage. Silver beet is great, which I will be growing in Spring to feed us and the chooks.
Wet mash is a real no-no ... as anything that is wet ( and this makes absolute sense ) over a day old, can become rancid and begin to spoil with bacteria - which can result in sick chickens. Having fed 'mash' to horses which is always moist - mostly from the thick liquid molasses in it ... I always thought of any mash as a 'wet' combination. Horses usually demolish the lot in one sitting. For poultry ( as you indicated above - pellet crumble form ) mash is a dry mix. Then there's the bags of variety seeds, dry grass, sunflower seeds, cracked corn etc. all mixed in together and is what I call scratch mix (my name for it !! LOL ). That's for free range chickens and only as a supplement. Their main food source is the properly combined layer pellets which has 16% protein and other goodies in them - including a goodly amount of calcium.
Barastoc is a 30 year Australia wide provider of goodies for poultry, horses, cattle, pigs and other kinds of commercial animal / bird. It's owned by a very big company (Ridley Corporation I think its called ) and I am sure their products would be available in Queensland. My provider has other brands of layer pellets ( plus grower / finisher etc. pellets for young uns ) ... in her store. The Barastoc website has a list of products for poultry, and here's a link to it if you are interested to have a squiz.
http://www.ridley.com.au/newsletters/Brochures/Poultry/Poultry-Book.pdf It actually does not come up as a pdf, unless you want the poultry book I think. Under each product is the breakdown of nutrients, and advice as to what to and what not to, give as supplements. I have had a good look at that just now.
Linda gave me a tip - which she vowed the chooks would go nuts over. Cooked potatoes, skin and all - ( I always take the growth nodules from potatoes when cooking for us,
as there's a degree of toxicity underneath where new growth would form ) ... drained thoroughly and allowed to dry out a bit - or crumble. ... add good amount of bran to the potato and watch their reaction. I intend to try all that tomorrow. I will also persevere with hard boiled egg for Milly as per your suggestion.
I do hope some people are not moistening pellets for their chickens. ( your comment " too wet and getting caught in the feeders" ). That I would think would also be a big no-no.
Weather in Queensland at this time of year, is different from the cold south. Although I believe you had an overnight temp. of just 7°C just recently. I would think the moulting seasons might be a bit different. Hard to tell. Nature is weird to have chickens lose their warm feathers in the coldest part of the year ? My big girls did have a heavy moult during our horrid summer .... around February March this year. Little girl is having her major moult now - a hard moult by the looks of it too. Milly is probably in a soft moult, and her feathers are being eaten by the other two. They love eating feathers ? They apparently have heaps of protein in them !
Anyway, always nice to chat to you, and again thanks for your advice. Hope you find something here, that is of return help to you.
Cheers .... Anniebee.