The tail is to be set at 40 degrees off the back, If you cull out all squirrel tailed birds and keep the flat backs for breeding, you can obtain the tail that is required by the standard.
It takes time and determination to develop the traits you want in your flock but you must cull, cull, cull.
Yes it is sad if your an animal lover like myself, it never is something you look forward to especially if you have made the mistake of giving a cull candidate a name.
We dispatch them and put them in the freezer for later after the meat sits in the fridge to cure for 3 days.
The pay off is a great chemical free meal that cant be beat from any grocery store meat department.
The other pay off is the quality of your flock after a few years, because that's what it takes, a few years.
Breeding Orpingtons back into your flock is not breeding for pure breed Australorps. All you are doing is putting back traits that were bred out of them to be an Australorp.
When I see them at shows, it ticks me off because someone wants larger birds and thinks that is the correct trend to follow, when in fact it is cheating those who raise Heritage pure breed Australorps and spend the years of development to achieve the correct size and weight per the SOP.
I have read the Australian Standard and there is very little difference in either one, other than the APA SOP being a bit too critical on only a couple items that I can see.
That is my opinion and just like a cranium, everybody has one.
I'm new to Australorps, and this is just the kind of post I'm looking for. Thanks for the info.