Avian Flu (H5N1) - Discussion

[The-White-Elephant]

You ate him

Yup. Dark meat

 

[MeanCheek]

Yup. Dark meat

Spitzhaubens get their nice meat quality from their La Fleche ancestors.

 

[The-White-Elephant]

Spitzhaubens get their nice meat quality from their La Fleche ancestors.

It is a little gamey. But good. And VERY hard.

 

[Lovely Lettie]

Yup. Dark meat

So one day you were petting him and then you ate him??

 

[Tre3hugger]

So one day you were petting him and then you ate him??

Well they probably sliced his throat in between...

 

[MeanCheek]

It is a little gamey. But good. And VERY hard.

Was he older? You have to slow cook those old ones on low heat.

 

[The-White-Elephant]

So one day you were petting him and then you ate him??

I could never pet him. He was too much of a scaredy-cat.

 

[The-White-Elephant]

Was he older? You have to slow cook those old ones on low heat.

He was a bit over 2 years. Not really that old. We pressured cokked it, so it was softer, but still. And it was a tough bird just overall. Like even when butchering/cleaning.

 

[Lovely Lettie]

I could never pet him. He was too much of a scaredy-cat.

Still a nice rooster.

 

[The-White-Elephant]

Still a nice rooster.

I’m getting another