Awesome bread! Easy!

[CoyoteMagic]

I'm giving it a try tomorrow on a baking sheet. I'll let you know!

 

[Toast n Jelly]

Quote:
With pics please

 

[CoyoteMagic]

hmmmm didn't have the right flower so I added the whole wheat I had. I'm going to the grocery tomorrow so I'll try again. pictures would scare you!!


PS was easy as can be to mix up and smelled wonderful. Need to revamp and see how it comes out.

 

[Toast n Jelly]

 

[vfem]

I just whipped this up and left it sitting on the counter to rise until morning. I replaced 1 cup of all purpose with organic whole wheat, and added 3 Tsbp Honey and 3 Tsbp warm milk to the water after I let the yeast sit in the 3 cups of warm water. I mixed in the 1 cup of wheat flour first and let that sit in the mix for about 5 minutes before I added the unbleached all purpose. I'm going to bake a loaf in the morning... I'll let you guys know how it bakes up!

(Going to use a baking sheet but add a glass pan full of hot water while the oven is preheating. Spraying the inside of the oven with a mist of water for the first 5 minutes of baking should help make for a harder crust!)

 

[vfem]

Just pulled it out of the oven... it was still warm but I couldn't help myself but to cut a piece (even though I am full from Pumpkin pancakes we had for breakfast).

It was LOVELY, I definitely think this was the right tweaks to make (for my taste). I squeezed a little honey on the last bite and bread and it was perfect!

Now I have enough for a few more loaves in the fridge. I think I'm going to do this again for Christmas and gift it in baskets with some jam to my neighbors.

 

[honeydoll]

It says to keep bread dough wet, how do you do this stored in the fridge? Did I misread something?

 

[honeydoll]

Quote:
It's on pg. 4 at the end. The intructions are on pg. 3-4