I have a number of fibro (hmong cross) cockerels I will butcher next weekend. One is a fibro EE! I dont expect black flesh, only black skin and dark meat. I can update if you'd like.
I always love to get reports on stuff like that.
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I have a number of fibro (hmong cross) cockerels I will butcher next weekend. One is a fibro EE! I dont expect black flesh, only black skin and dark meat. I can update if you'd like.

Nope, the best meat you can find come from the Bresse and the Plymouth Rock. Ayam Cemani meat looks terrible as well
