- Nov 16, 2012
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Don't get me wrong you should wash your hands, but salmonella was all over the news last year, but not in regards to chickeb
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Epidemiologists are trained to look at all sources. They will look at what all the infected people have in common when there's an outbreak. Some salmonella is expected in any population, they only send in the epis when there are more cases than would be considered due to chance/coincidence. And no, not "guessing" it's more than chance, actually calculated that it's more than chance. I would bet that during the peanut butter incident, for instance, most if not all of those affected had eggs in their fridge, money in their wallets, etc. But the epis traced the outbreak back to the peanut products. They would not say it was your chickens when it was the peanut butter. They would test everything in your home for the presence of the pathogen, and even do genetic tests to see if your salmonella came from the same source as the other salmonella in the cluster.Weren't there numerous cases of salmonella outbreaks from companies not being on the ball...peanut butter once, and apple juice once...there was more than that recalled for salmonella, but none of the recalls were for poultry or poultry products...so wash hands after handling peanut butter too...lol.
If more people are owning chickens, then more cases of salmonella will be linked to chickens, but it doesn't matter if the chickens passed it or not. Perhaps you ate an infected pb&j while watching your chickens...and then got sick, will it go down that it was the peanut butter or the chickens?
This thread sure didn't go the direction I had expected!
My take on the article was just that some people are so out of touch with where food comes from! YES there is a risk of all kinds of bacteria, virus, "germs" as the author writes. Agriculture gets dirt on your hands - and some of that dirt has poop in it! Wash your hands.
...But, that was not the message of this article.
I could visualize the author pulling out her hand sanitizer bottle, just thinking of the "nasty business of animal husbandry" she writes about. Eeewwww! The fact she uses sources like Mortality/Morbidity Weekly when the same information can be found in a zillion less-dramatic publications, speaks volumes to me about her perception of what we do. The concern she writes about a "global pandemic" regarding cute-trendy chickens is over the top, for me.
I would have no problem with an article about the concerns with backyard chickens - IF it wasn't such an alarmist/sensationalized piece written to scare the public from getting their hands dirty in nature! Should we all go to the big-box grocery supermarkets and buy radiated, antibiotic/hormone infused food wrapped under plastic? It wouldn't keep us from salmonella - but, we wouldn't get our hands in the "dirt" either.
This one:Raccoons have brain eating parasites in their poo...that's the scariest thing ever. One episode of monsters inside me made me terrified o raccoons...
This one: