- Sep 17, 2014
- 3
- 0
- 20
i have an egg customer who told me about one of my eggs being hard to crack and all black and gross inside. I've never seen it myself and she didn't send a picture...too grossed out I think. The eggs were all less than a week old, fertilized, stored unwashed on counter in house with swamp cooler ( not super hot). Any ideas of what would cause that? How to test for it to be sure I don't lose customers to nasty eggs? TIA