OK, so here is the situation, I have a mixed breed flock so I get many different colored and sized eggs. We hard boil about two dozen every couple weeks to kind of snack on and take for breakfast on the go. A couple months back we noticed that a couple eggs tasted funny and had a terrible smell. We just threw the whole batch away and haven't a problem since. Today we boiled two dozen and a certain hen's eggs all smell bad after boiling. I tasted one and the yolk was terrible, very salty tasting (I spit it out right away). She's been in good health but recently was broody for about a week. She does lay small eggs and is a mix breed, polish and road island red.
Any ideas why her eggs are turning out bad when boiled? They are fine when fried or used for anything else. Are they being overcooked?
Any ideas why her eggs are turning out bad when boiled? They are fine when fried or used for anything else. Are they being overcooked?