Ltvo
Chirping
- Aug 6, 2019
- 19
- 25
- 77
So I went to make a two egg over easy lunch today. Cracked the first egg in the pan… Grabbed another egg from the freshly laid (one day old egg) egg carton, cracked it and to my surprise it looked hard boiled. Scratched my head and put it aside and grabbed another, and that one again appeared to be hard boiled. Went to a different carton of eggs that were laid last week, grabbed an egg, cracked it and got the second egg for my lunch. WTH?
Is it possible that in freezing temperatures that an egg can become “hard boiled “from freezing? I collect the eggs every day. This is the first time this is happened and both eggs were from yesterday. It was 6° with the windchill. These are eggs from my spring chickens, though I can’t see this making a difference. I have had chickens for years and this is the first time this has happened. It is much colder today and am going out now to collect eggs and will crack an egg while I’m out there to see what they look like today.
So strange. Has this happened to anyone else and/or does anyone have any thoughts on this… I’ve looked online and it’s produced nothing.
Is it possible that in freezing temperatures that an egg can become “hard boiled “from freezing? I collect the eggs every day. This is the first time this is happened and both eggs were from yesterday. It was 6° with the windchill. These are eggs from my spring chickens, though I can’t see this making a difference. I have had chickens for years and this is the first time this has happened. It is much colder today and am going out now to collect eggs and will crack an egg while I’m out there to see what they look like today.
So strange. Has this happened to anyone else and/or does anyone have any thoughts on this… I’ve looked online and it’s produced nothing.