Bah Humbug!

The hardest part is not cracking that darn cake when you unrole it for the frosting. But DH says he doesn't mind if I accidentally do. I'm better at changing oil then cooking
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This post made me hungry - I like Thanksgiving - always host it - but this year I think I'm off the hook (first time in about 10 years !)
I think I'm gonna like not cooking and cleaning - but I will miss the turkey smell in the house ....
great, my tummie is grumblie now ....
 
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He he he! Its not as hard as it looks! Just A LOT of ingredients. Mainly powdered sugar. It will soak up that powdered sugar so if I'm taking it somewhere besides home, I take some Powdered sugar with me to sprinkle on top right before I serve it. Makes it purdy!
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