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Wow you are very observant!I think so....
Also noticed the adobe, the chili, the oregano leaves, lemon pepper, Italian seasoning, chopped onion (and WHY WAS THAT WITH THE VANILLA AND SPICES!?), garlic salt, cinnamon, more cinnamon, whole cloves (oranges, remember, make the drawers smell nice), ground nutmeg, honey, several packets of various McCornmic seasonings and mixes, whole peppercorns, and Himalayan salt.
Among other things.
I have a good-sized computer screen. Useful for things like this.
Also, your cabinet is beautiful. What kind of wood?
She might eat me
Adobo, sorry.Adobe?! As in, the building material? Man, that is a weird thing to keep in a spice cabinet![]()
I thought it WAS death that comes in threes.
@Chookwagn left too! I think his account is broken.
Sounds delicious!!OOOOOOOOOOHHHH.MUCH APPRECIATED.
Well, I am terrified.
Also, they're cute. Cutely terrifying.
Toss in a frying pan with a little bit of water -- you're looking to steam, not boil -- cook for maybe ten minutes, stirring frequently, drain, and add butter, salt, and pepper.
Well, I kind of went back and zoomed in for the sake of being persnickety (and because I could), but thank you.Wow you are very observant!![]()
I didn’t even know we had chopped onion
and thanks! I’m not sure. I think it’s cherry maybe? It’s very old! Put it in shortly after we moved in so at least 20 years I think
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We were just talking about him yesterday. @Chookwagn where are you???@Chookwagn left too! I think his account is broken.