Feb 27, 2011 #1 KatyTheChickenLady Bird of A Different Feather 11 Years Dec 20, 2008 5,146 32 251 Boise, Idaho suggestions?
Feb 27, 2011 #3 oldchickenlady Songster 9 Years May 9, 2010 1,285 9 151 Cabot, AR What in H___ are beef cheeks? I have heard of hog jowls, but...beef cheeks? Sounds like something you would make soup or stew out of.
What in H___ are beef cheeks? I have heard of hog jowls, but...beef cheeks? Sounds like something you would make soup or stew out of.
Feb 27, 2011 #4 d1 Songster 10 Years May 9, 2009 438 0 139 Saucier,Ms. use everything but the moooooooo........
Feb 27, 2011 #5 Judy Crowing Premium Feather Member 10 Years Feb 5, 2009 34,022 631 448 South Georgia http://www.food.com/recipe/braised-ox-cheeks-with-port-and-balsamic-vinegar-441460
Feb 27, 2011 #6 Judy Crowing Premium Feather Member 10 Years Feb 5, 2009 34,022 631 448 South Georgia Found some more: http://www.foodnetwork.com/search/delegate.do?fnSearchString=beef+cheeks&fnSearchType=recipe
Found some more: http://www.foodnetwork.com/search/delegate.do?fnSearchString=beef+cheeks&fnSearchType=recipe
Feb 27, 2011 Thread starter #7 KatyTheChickenLady Bird of A Different Feather 11 Years Dec 20, 2008 5,146 32 251 Boise, Idaho they are the cheeks (meat from the head) of a beef animal. thanks ddawn! they are currently braising in my own making of port, orange juice, beef stock & peppers for barbacoa . . . I'll let you know how it goes!
they are the cheeks (meat from the head) of a beef animal. thanks ddawn! they are currently braising in my own making of port, orange juice, beef stock & peppers for barbacoa . . . I'll let you know how it goes!