I liked the CX and limited feed. Yes, they turn to blobs when given unlimited feed. Something else? Are you in a hurry? (CX with limited feed.) On a budget? (CX with limited feed.) Money and time is no object? Then anything tastes like chicken!
Read in this section about Red Rangers, Moyer's selections and all the variety. Report back and we will encourage you.
I've raised Barred Rock hens, CX and Barnyard Surprises. The CX with limited feed are larger, more economical, but taste close to the same. Close, diet plays a part. Spoiled me for grocery store meat or restaurant fare. Really, it comes down to your system and what you want.
If you are satisfied with heritage chicken carcasses, pick a direction and go. If you like large breasts and legs, nothing compares to CX. Although the purpose meat breeds are getting close.
I want to encourage you to look at how you want to raise the birds, then pick the breed that meets your goals of meat. As with all projects, define time, cost and quality. In my backyard, speed and cost rule, so managed CX. I'm trying the home hatched eggs (through my short sightedness, I wound up with egg laying hatchery stock and am getting small birds). Learning a lot. Cockerels started crowing at 11 weeks and dressed at 1.5 pounds. Taste great. Making soup.
@RUNuts , I commend you on an excellent, common sense response to the OP's request.
