Best ducks for eggs?

rubyrogue

Songster
9 Years
Mar 8, 2010
438
3
129
Hello all it has been YEARS since I have had ducks. I have heard that duck eggs are great for baking and would like to add a few to fill requests at the farmers market. In the past I just had whatever was in the bin at the feed store and eggs that I had ordered off eggbid. which included buffs, black swedish, blue swedish and a pekin. They were shown at the fair and then sold.
Now for questions:
What breed is best for laying?
When do ducks start laying?
Do they lay year round or is there a season?
Any other helpful information?

Thank you very much in advance
 
Khaki Campbell ducks are.
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I spoke to Mrs Holderread of Holderread waterfowl and she said that there Welsh Harlequins actually laid better than their KCs. You could also look at one of the hybrid ducks that Metzer has. I ordered Welshies from Holderreads. Can't wait to get them in April
 
Indian Runner ducks are supposed to be prolific layers.

Mine are still a bit too young, but that is the reason I chose that breed (plus they are so funny!)
 
In her book, The Resilient Gardener, Carol Deppe makes a great case for Anconas if you plan on pasturing them. While they don't lay as many eggs as Campbells, they are excellent foragers, less nervous than many breeds, and pretty good mamas.
 
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My Runners started laying at 6 mths and are still laying a few. My Pekins are not too good right now in the laying dept but they sure eat the grain well!
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My Rouen laid okay for a while then quit when it cold colder and every once and a while I get an egg from one of my Khaki Campbell girls.
I love my Runners most of all but for the egg production I need for customers I am going to try the Golden Cascades from Sandhill.

I am thinking of getting a few girls from Metzer. I have heard those Golden 300s lay very well, too. That number is in their name for a reason.
I fear I will be ducked out in a few more years! I just keep building more pens.
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But you are right, duck eggs are great for baking and if I eat an egg it had better be a duck egg now. Scrambled with a touch of cheese in it is fabulous! Chicken eggs are not as tasty anymore to me.
 

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