Alex_Zurago
Chirping
- May 6, 2021
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Commercial Broilers used by meat producers had sublines which introduced genes from a wide variety of breeds, geneticists on staff and insane selection on an enormous quantity of fowl. It being that big on one cross would be nothing short of miraculousJerry, do you think the cross birds you raised go to the same carcass size as the commercial broiler? It obviously took longer in the home bred ones but I am curious as to the actual final result. I don't care if they take longer, if they still get to be a fairly massive carcass I will be quicker to try this too. By comparison to your rooster, assuming he is a good sized rooster, your white hens look a fair amount bigger than my Mcmurray rocs.