WallacetheKhakiCampbell
Songster
Hello!
I was very recently gathering advice here about my chicken. My vet, all of you, and me came to the conclusion that she has Marek's Disease. I hear and have been told that I can still eat the chicken, however I have also heard it can have tumors inside it and it is sometimes best not to. Also she is a brown leghorn and barely has ANY meat on her. Anyways, I think it is better to quickly and semi-painlessly cull her now instead of letting her slowly die from Mareks. I am getting started on a meat chicken flock but haven't actually killed any chickens yet as they won't be at their butchering date for a while. So, this is possibly a harsh question (at least for a beginner like me), but what is the best way to cull a chicken in this scenario. I won't be eating her, so I don't need her to drain blood or anything, and I would rather not stress her out more than necessary. Currently I have decided that a quick shot to the head with my .22 would be the best option. Any opinions? Thank you!
I was very recently gathering advice here about my chicken. My vet, all of you, and me came to the conclusion that she has Marek's Disease. I hear and have been told that I can still eat the chicken, however I have also heard it can have tumors inside it and it is sometimes best not to. Also she is a brown leghorn and barely has ANY meat on her. Anyways, I think it is better to quickly and semi-painlessly cull her now instead of letting her slowly die from Mareks. I am getting started on a meat chicken flock but haven't actually killed any chickens yet as they won't be at their butchering date for a while. So, this is possibly a harsh question (at least for a beginner like me), but what is the best way to cull a chicken in this scenario. I won't be eating her, so I don't need her to drain blood or anything, and I would rather not stress her out more than necessary. Currently I have decided that a quick shot to the head with my .22 would be the best option. Any opinions? Thank you!