big cut....how to cover

[Straubby]

i have a 7 week old cornish rock that i plan to butcher on saturday.tonight i found a large cut on the fat end of the drumstick.the skin is split pretty bad....should i just let it be or butcher now,or try to treat it? really not sure what to do any info would be very helpful.thanks chris

 

[redhen]

I'd just butcher now... you dont want to risk it getting your meat infected.