Why? Because I'm disturbed by people's ignorance about where food comes from. As a parent, it is my job to teach my kids how to acquire and process food. There are no short-cuts to making good nutrition. If after they know why foods processed with hydrogenated foods last longer, then I wont mind as much if they choose to eat that.
My 13 yr old stepson will swill a quart a 2% homogenized, pasteurized milk for a light snack (
). I think that if he likes milk, he should try it raw. But he hasn't had the experience of raising cattle, milking cows, separating cream, churning butter, making yogurt or cheese. He has utmost trust in the food industry. He doesn't understand what hot dogs really are either. I love sausage, waste not want not, but shoveling in various disguarded animal parts into a processor, bleaching and cooking into homogenized substance with artificial flavoring and high fructose corn syrup isn't food in my book.
I started teaching him to cook a few years ago and that has helped a lot. He will turn his nose up at bleached, enriched flour and he understands that MSG is not an ingredient that you can use to brag about your cooking with. Teaching him to cook with a loving intent is the hardest part.