Color question...
I've got a couple of 18 week old cockerels with a white white feather tip or two. The color on one is especially pretty, regardless of whether he's breed standard. I have cuckoo pullets as well, one of which had a white feather that has since fallen out and been replaced. Do the white feathers come back? I can't imagine why they would be culled if growing catches up with the melanizers.
Also, we're wanting to downsize by at least one rooster, I'd like to grow him out for a couple more weeks before eating- DH would like to sell him as he's not too big yet & crowding our space. Not to mention he eats like a pig. How long do you grow out your roosters and what do you think of their taste? We had our first culling experience with our barred rock a month ago and he didn't turn out very tasty... Kinda gamey and stringy, not what we expected from a 12 week old. But- this is our first time and homegrown free ranged BR is sure to taste different than a caged CX.
I've got a couple of 18 week old cockerels with a white white feather tip or two. The color on one is especially pretty, regardless of whether he's breed standard. I have cuckoo pullets as well, one of which had a white feather that has since fallen out and been replaced. Do the white feathers come back? I can't imagine why they would be culled if growing catches up with the melanizers.
Also, we're wanting to downsize by at least one rooster, I'd like to grow him out for a couple more weeks before eating- DH would like to sell him as he's not too big yet & crowding our space. Not to mention he eats like a pig. How long do you grow out your roosters and what do you think of their taste? We had our first culling experience with our barred rock a month ago and he didn't turn out very tasty... Kinda gamey and stringy, not what we expected from a 12 week old. But- this is our first time and homegrown free ranged BR is sure to taste different than a caged CX.