black meat???

[PurpleChicken]

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Yeah but silkies aren't endagered. My barn is proof of that.

 

[Mahonri]

Never forget the first time I got a bowl of soup with a chicken foot in it. Unforgettable experiences.

 

[ODS-n-ENS FARM]

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PC My stomach thanks you for refraining.

 

[Poulets De Cajun]

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Why hold back? Chickens have been food for ages.... They are on the meat isle at the grocery store. and this IS the meat bird section...

 

[Judy]

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In a Chinese restaurant? I'd bet you got the bowl intended for the employees. Though even on here, people talk of cooking feet in broth, makes it richer or something. (I don't eat my chickens, only because I can't get my stomach to listen to my brain! So far, anyway....)

I remember in the 60's going to Chinatown to eat and hearing tales of their affection for dog meat. The running joke was that the chicken dishes might be dog.... and there WERE times these restaurants got in trouble for dogs in the fridge. But I doubt they ever served them to customers; too good to waste on us..... Wasn't a problem for me, anyway. Restaurants in this country basically always serve white meat, and I have never cared for it, though I love the dark meat, so I don't order chicken in a restaurant.

Just variations in cultures, after all.