Robert Kazlauski
Chirping
- Nov 9, 2023
- 90
- 69
- 73
I have five hens that appear healthy and happy. They are a buff Orpington, Black Australorp, Blue Laced Red Wyandotte, Golden Buff, and an Easter Egger. They are seven and a half months old. When I made deviled eggs I noticed that the yolks were much paler than those of store bought eggs. Likewise, when I ate them they seemed really bland. This has been going on since they first started laying a good month or so ago. I think when I fried the eggs, over easy, they may have been ok. Cant really remember. But can anyone tell me why they are pale and bland? All of them. I feed them the regular feed from TSC that has 20 per cent protein. Also oyster shell. I am at a loss. I want them to be tastier and have a brighter yolk. I never thought that store bought eggs would taste better. Anyone else have this problem? What should or can I do?