Two more newbie questions---thanks for your patience!
I took my eggs (five-month-old newly laying hens) out to the owner of our farm market since he is considering carrying them in his store. He was concerned about the number of small blood/meat spots in the eggs & wants me to try to reduce them by candling.
I've never candled. Do meat & blood spots show up?
He also wondered if there is any link between the spots & the fact that I keep a rooster. What is your experience?
Thanks in advance for any light you can shed!
Shayne
I took my eggs (five-month-old newly laying hens) out to the owner of our farm market since he is considering carrying them in his store. He was concerned about the number of small blood/meat spots in the eggs & wants me to try to reduce them by candling.
I've never candled. Do meat & blood spots show up?
He also wondered if there is any link between the spots & the fact that I keep a rooster. What is your experience?
Thanks in advance for any light you can shed!
Shayne