- May 19, 2009
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what does anyone think about feeding white corn ( instead of yellow) to white birds so they don't get brassy in their feathers?
jury is still out with me if feed can cause brassiness, or genetics also/alone plays a role.
input?
jury is still out with me if feed can cause brassiness, or genetics also/alone plays a role.
input?
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it's been a busy day. I really appreciate your input. My background, raised a mixed breed/mutt flock as a kid mostly for eggs, broodies hatched our replacements. Also raised and showed rabbits for 4-H and meat, pigs for meat, milk goats, and worked gardens for produce; my folks used every inch of our small property to help feed the family. Now my family has 5 1/2 acres and I want to return to some of those roots. I've had my mixed hatchery flock for three years, dealt with some predators, hatched twice using broodies just for fun. I have regular egg buyers, a few folks wanting meat if I ever get there, and now my Genesis 1588 is enroute and I plan to practice incubating this spring with some of my "free" eggs. But as I learn more about structure I find myself looking at my current flock and wanting to improve general type vs just picking the most colorful eggs/birds, and this same time and money could as easily go toward preserving a heritage breed. And while I don't currently plan to show, I have also competed in dog sports and equestrian events, I like working with/showing animals, so it doesn't hurt to keep that option open. I also like the idea of working with a decent heritage breed where I have a chance at some standardization/improvement. With my current hatchery/mutt flock I could evaluate birds for pairing all day long but still expect the results to be a crap shoot given all the unknowns in the genetic pool. Only fun to see what might happen if I have no goals or expectations... I will keep the hatchery birds, my customers really like the multi colored eggs, but if that was all I wanted I'd just go to Big R every year.
