I'm unsure as to what you mean as to who is breeding goods birds in the USA? There are many Langshans that will take Champion at a show? In the South, the Langshan is the predominant winner and judging by the Poultry Press, others in the northern part of the US are placing very well at shows.
I will stick with my original statement. All those wins were with the same Langshan hen. All the pictures of the Langshan in Poultry Press are of the same bird. I know Jennifer the owner. It is a great Langshan hen, but one bird making news does not make a strong breed.
I am not picking on anyone, but as an old timer (I'm past the 40 year criteria) I would like to see some people trying to preserve the heritage birds rather than all these projects. I am sure that there are a couple people breeding good Langshans, but you don't just get to a point and then everything falls into place. To keep them good takes a lot of work and it is never over. These birds don't stay good by themselves.!
Walt
I'm not sure if Jennifer is the name of Joe's wife or not, but I've seen Joe's birds in there fairly regularly. Blues and blacks, so I don't believe it is the same bird. I was in shock to see a blue in the Poultry Press.
I agree, poultry breeding is an ever-changing enigma. Just when you think you've got a good system, something comes along that completely ruins your thought process and way of doing things. For example, my hatching question about northern times to stop hatching and southern zones to stop hatching. You can't expect a line of good birds to always produce good birds. You're going to have some junk to clear out with every hatch.
Then, there is the fact that breeders each have their own "ideal" bird. Even though the standard calls for one thing, there is always room for interpretation and that will follow in that breeder's habits. You will see minute details that differ between each line. One likes a wider stance, one wants more depth of chest, one wants a black eye others want a chocolate eye. One wants very heavy outer leg feathering, while another wants much less feathering. One wants the angle of the tail to be very upright creating a very tight U whereas others want a more relaxed tail set that shows off the length of back and a U. There is just such variation.
Having good birds only increases the chances of getting good birds to continue with. It never guarantees that your flock will stay that way. You have to continuously "prune the bush" to keep the flock healthy.
Sorry, I rambled.
Thanks Jim for the vote of confidence! Maybe once I move down south again I will be able to make some shows down that way! Until then, I'm "stuck" up here! I am kind of in shock that there are not more FFA/4H participation in poultry shows. Many people only think of the meat birds and hatchery birds. It's a definitely culture shock from being in Oklahoma.