I'm still back on 12/7 posts trying to catch up .. . . .
Predators-- I have sheep and deterents work best. I keep big dogs with big voices to keep the coyotes at bay. Dogs are territorial and the coyote, being a dog, respects the presence of my dogs. THey pass thru on the deer trails, and I have placed 3-4 foot fencing along those trails to keep the coyote moving along and prevent any more detours to the free ranging chickens. THe fox climbed right over, and DH chased it yelling and screaming hoping to impress upon it that this was not a place to get free food. We know we will loose a few, lost a really nice SS

, and so I keep the SS confined now until fencing can go up in that area where the SS hangout.
Can I ask a question and hopefully start another discussion about which "heritage" poultry might be good choices . . . . .
It occurred to me that most breeds of animals were developed in specific regions because they thrived there. For ex, in England it is my understanding that when a farm changes hands the sheep stay with the farm, they have adapted to the region and the terrain of that farm. It occurred to me that perhaps for my area the Rhode Island reds and Narrigansett turkey may thrive best here at my farm. As these two were developed in southern New ENgland.
I do see a few holes in this idea, especially if stock is not here regionally anymore; and to get those breeds for ex. to get RIR from Bob, would they thrive here having lived and survived at Bob's farm for say 50 year.
Perhaps it would work to find good stock from the best breeders and return them to their original regions.
THe question is. . should folks try to locate breeds that were common at one time for the region their "farm" is in?