I had been saving most of my Bob White eggs to incubate but that has not been going to well so I decided to boil some and take for a Memorial Day Cook out. Well I do not know if I did something wrong or what but I could not get the shell off. I would crack the egg and then I could not get the skin between the shell and the egg to tear open so most of the eggs were crushed before I could shell them. The one I did manage to open was very tasty. Is there something special I need to do I brought the water to a boil and allowed them to cook about 30 sec per egg. I figured about ½ the time of a chicken egg. My chicken and guinea deviled eggs did really good though big hit. Thanks for any thoughts.