Book: Butchering Poultry, Rabbit, Lamb, Goat, and Pork...

[1muttsfan]

By Adam Danforth, Joel Salatin
A Kindle book deal right now available on Amazon, for $2.51 (normally $24.95) you get over 400 pages with detailed instructions including pictures on how to kill, age, process and store livestock safely.

 

[osbmail]

I got this book a few months ago from the library . It is a very good read .

 

[popsicle]

Thanks for the Kindle tip!

I just got the hardcover in the mail last week. The book is fantastic. I'd say it's almost like a textbook for butchering. My husband could not believe it was less than $25.

 

[CrazyTalk]

I may buy it just to have a (kindle) copy, but this is a book that's really worth owning in hardcover - it's a huge textbook. I love my kindle, but it won't do the book justice.