Thanks to all of your delicious posts, I've started baking my own bread.(again) I've tried several times through the years and just do not have good luck wih it. It never turns out the same. I've run into a problem with consistancy and need advice. For example, I tried the "gumps bread" on here and it was awesome the first time. The second attempt tasted "dense". The only thing different was it was raining yesterday (the second attempt.) Wood stove was burning, etc.. Is this a humidity problem? I got good rise on both attempts.