I just spent an hour processing my Ameraucana-Dorking mix rooster, Copper. I've never seen so much fat in one bird!!!! He was 1 yr 1 month and 11 days old and so loaded with fat that I struggled to find his organs to remove them. Even the first bird I ever processed took me less time than that boy! I just hope it means he'll taste phenomenal once I roast him....after four days of brining.
