This is a good point - I'm a HUGE fan of cooking my chickens whole (it's just what I like to do), but the freezer space is not as efficient. The further I get along in my breeding projects, the more I'm going to have to part or otherwise divide chickens before freezing...
- Ant Farm
I recently bought one of those FoodSaver systems so I can store chicken parts compactly together after butchering and sectioning some of the birds. Most of the time I keep the birds whole because I really like roast chicken, but sometimes I still like to prepare meals using must thighs, breasts, etc. The system works really well and allows me more diversity in cuts of meat.