lcertuche
Songster
What a super idea! I have ground chicken to make chicken burgers but never sausage.I make turkey sausage every yr, with pig casings. You can buy them online, our local Price Chopper grocery stores carry them also. Turkey is cheap in the fall/winter, shop around, deals, .28-49cents a lb plus we get one free usually from work. I de-bone all, grind, add chopped onions and peppers, Italian sausage seasoning, and stuff! Awesome stuff!
Have thought about grinding older chickens and doing the same instead of pressure cooking or slow cooking, or even grind for tacos and fajitas.