I'll be butchering too since we have a break n the temperatures this week.
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I've saved a lot of $ by fermenting. It's pretty easy. Still haven't seen any documented proof of it's benefits but I've seen savings on my wallet so only proof I need. I hear you on the corn base, I get 17% layer mash 50lbs for $10 from our local mill, hard to shy away from that.I will be adjusting the ration especially for our meat roos going forward.
Thank you for that. I have started to move away from as much corn in their diets recently, the lay mash that I get from the local co-op (where I work) is heavy on the corn, but it's a decent ration at a good price. I do ferment their feed and I feel that it helps but I will be making a change soon.... actually have been changing slowly over to a diet with more wheat. It will cost me more but I believe it will be better as it will have less soybean meal also. Still planning on fermenting it just changing what I add.
I buy in bulk, my husband takes my 55 gal barrel down and gets it filled. I can get a 16% layer for around $0.18 a pound but it's heavy on the corn. The chick starter they make is 23% protein and $0.25 a pound. my plan is to lean t words the starter and add wheat and oyster shell. The wheat runs $0.20 a pound and roughly 13% proteinI've saved a lot of $ by fermenting. It's pretty easy. Still haven't seen any documented proof of it's benefits but I've seen savings on my wallet so only proof I need. I hear you on the corn base, I get 17% layer mash 50lbs for $10 from our local mill, hard to shy away from that.