@DesertChic I've saw them in seed catalogs. How do they compare to regular pickling cukes? I usually only grow pickling ones and eat them fresh also. This yr I did pick up 12 straight eight slicing cuke plants, planted in three tubs just to try them. The others I direct sowed seeds, many of them because I usually lose most to slugs before they get leaves, didn't expect over a hundred to survive Lol!
I only pickle them sliced or in spears because they're so huge. Their skin color is very pale, but the flesh is nice an firm. We love them pickled! I made three large jars of them for a friend who gobbled them up in less than two weeks.