JRNash
Crowing
Cornish cross will be the first tried
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I completely agree on that. In fact, I am using the 1917 book The Wyandotte Standard and Breeding online as my reference and template for what to breed for, and sort-of how to breed for it, although at the time they did double mating which I don't intend to bother with as I am not breeding solely for exhibition. One of the photograph plates in the book has three white Wyandottes as examples of proper feathering, too tightly feathered (I am not expecting to deal with that in the next couple decades), and too loosely feathered.I think the ideal heritage (ideal at the beginning of the 1900's, not the end of the 1900's) Wyandotte was much less fluffy than today's exhibition strains, which is what I purchased as breeders. One of the changes I anticipate is selecting for closer feathering. (and earlier maturity, and larger eggs, and more eggs, and ...)
Best wishes,
Angela
fyi, the breeder from whom I purchased my birds had had his strain ~5 years, and outcrossed to another breeder's strain last year. All sorts of surprises amongst my chicks this year.
Angela
Actually, while the three of us (maybe more?) have the same destination/goal in mind, we're taking different paths to get there. I should put new batteries in the digicam and get some pics of the six month olds I got from Luanne, that will put good meaty size into my Wyandottes. (oh, George and Angela, I asked Luanne about fluff trimming, and she says yes she has done it a few times, as she sees being in "full feather" to not be an actual fault. I told her that if necessary I would tolerate doing it for one generation only. I personally don't want my 'Dottes that fluffy.)
Of course, I have a couple other requirements than just meatiness. I want the hens to be good for eggs too, and I want all of them to look good while they're doing it. Yup, I want "all that, AND the bag of chips," as the saying goes.
As for your kids, Ron ... what $ value do you put on their enjoyment? I know that sitting and watching the chickens is much cheaper entertainment than driving out for a date night for hubby and me.
I figure a 12-pound Wyandotte capon strolling around the yard ought to look impressive and beautiful ... with luck, I'll be able to see for myself in a couple years! (without the luck factor, I'll get there in less than a decade on sheer stubbornness.)
@hellbender I agree Cackle's white giant pic is impressive, I have my doubts though if what you get from them or any hatchery. At least that's what I hear on the giant threads. I seriously doubt I'll get what I want from these SandHill stock, even though they are originally Golda Miller line I don't think they have been bred for size. Time will tell, and I'll do what I can with them at least for a few yrs. Maybe I'm thinking to negatively, just going by what I've heard from others.
Oh, I understand, George. If Luanne had "fuzz balls" for Wyandottes, I would not have bought so many from her. With Wyandottes from three different sources (Luanne, Ideal Poultry, and Cackle Hatchery) I can compare the feathering, and have decided to go a little less fluffy than what Luanne has. The four pullets I kept from the Ideal batch have feathers that stay put mostly in a soft breeze, while the crew from Luanne have softer feathers that flutter this way and that even in just a light breeze. The pullets from Cackle (down to 11 now, from 24) still have chick feathers at 13 weeks old.Luanne's Wyandottes are not excessively feathered as some strains are. Many out there are fuzz balls if you ask me. I have seen Luanne's birds, and her Wyandottes seamed fine concerning the qty. of feather, and I would have noticed. I did not handle them.
This trend is not unique to Wyandottes, though I have seen more than a few Wyandottes of that type.
@hellbender I agree Cackle's white giant pic is impressive, I have my doubts though if what you get from them or any hatchery. At least that's what I hear on the giant threads. I seriously doubt I'll get what I want from these SandHill stock, even though they are originally Golda Miller line I don't think they have been bred for size. Time will tell, and I'll do what I can with them at least for a few yrs. Maybe I'm thinking to negatively, just going by what I've heard from others.
Improving size is something that is fairly easy to work on. We still get some variations in size of birds, especially if one is at the very low end of the ranking and gets abused by its mates, but overall we improved size fairly quickly. We feed 24% protein chick feed for about 4-5 months and then we switch to 21% protein Flock Raiser. Feeding the lower protein feeds meant for hatchery layers just doesn't get the job done when you are working on large dual-purpose or meat birds. Something else that helped improve size almost immediately was to separate males and females prior to the males hitting puberty. Getting those cockerels away from the pullets, before they start running each other and the pullets half to death, makes a significant difference in size. Even if you're doing capons, I would still recommend to everyone to separate those birds by gender as soon as you can recognize male from female. You'll get them larger to start with before you even caponize them. And of course selection in future generations for things like size, large shanks to support the weight will further increase size in future generations.@hellbender I agree Cackle's white giant pic is impressive, I have my doubts though if what you get from them or any hatchery. At least that's what I hear on the giant threads. I seriously doubt I'll get what I want from these SandHill stock, even though they are originally Golda Miller line I don't think they have been bred for size. Time will tell, and I'll do what I can with them at least for a few yrs. Maybe I'm thinking to negatively, just going by what I've heard from others.
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I love this pic!![]()