BREEDING FOR PRODUCTION...EGGS AND OR MEAT.



On another note...I got the conformation that my Dark Cornish package will depart South Georgia next Monday. I'm as happy as a punk in prison to have gotten the news.
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EDIT: to add I'm quoting one of my gay son's favorite sayings.
 
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Ya my aunt that I lost she was lactose intolerant but she ate still are dairy products she just delt with the sickness after wards

My sister is lactose intolerant, can't pass up pizza though, she pays for it Lol! When she was a baby parents fed her goats milk from a uncle, she was fine withe that.
If you have the right kind of peppers, they don't need to be chopped! I'm no spicy food bad azz but I like to keep the peppers whole so I can eat them too, especially with a cold sliced chicken breast sandwich...
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I still eat the chopped peppers. I'm not real big into spicy, I love it but hate the after effects. I love pepperoncini and cherry peppers, pickled cherry peppers can be flaming sometimes but I love the flavor. I usually pickle my eggs in pickled jalapeno juice, trying it with just the peppers this time, love the flavor but no heat. I recently tried putting a couple chopped habaneros (I don't eat them, unless it's just one in a pot of chili, or black beans and rice) no heat, couldn't believe it. Eggs must just suck up the capsaicin and make it weak? I might have to try bhut jolokia ghost peppers or scorpion peppers?
 

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