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- #8,641
What no I mean she passed
Yep...I'm sure she did, many times. you have my deepest condolences. Loosing one loved ones is painful and not soon forgotten. Again, I'm sorry she passed.
RON
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What no I mean she passed
Ya it's I mean we all cry ever now and then but we ain't going to get through it if we keep thinking about it
Ya my aunt that I lost she was lactose intolerant but she ate still are dairy products she just delt with the sickness after wards
I still eat the chopped peppers. I'm not real big into spicy, I love it but hate the after effects. I love pepperoncini and cherry peppers, pickled cherry peppers can be flaming sometimes but I love the flavor. I usually pickle my eggs in pickled jalapeno juice, trying it with just the peppers this time, love the flavor but no heat. I recently tried putting a couple chopped habaneros (I don't eat them, unless it's just one in a pot of chili, or black beans and rice) no heat, couldn't believe it. Eggs must just suck up the capsaicin and make it weak? I might have to try bhut jolokia ghost peppers or scorpion peppers?If you have the right kind of peppers, they don't need to be chopped! I'm no spicy food bad azz but I like to keep the peppers whole so I can eat them too, especially with a cold sliced chicken breast sandwich...![]()