BREEDING FOR PRODUCTION...EGGS AND OR MEAT.

I'm not much of a drinker (especially not while I'm feeding a baby), but I do like making extracts. Homemade vanilla extract is so good, particularly in rum or bourbon.

Speaking of vanilla, here's some homemade ice cream:
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A darn good use of 1 dozen yolks if you ask me!
 
Beer can, we have to go across the border to get our Genny fix. I don't know if we have Saranac beer here- there's all kinds now, and there are a lot of little craft breweries popping up. I'm a dark beer fan myself, Guiness of course is a favourite- and they make a nice Black Lager. I try to get Creemore springs UrBock when it's available ( a small ontario brewery, my favourite) and I like Old Flame Brunette ( a close second) . Beer is definitely a food group- I'll have to try that blueberry beer, I'm intrigued. Although I think I'll pass on the chicken beer, but they may have had a point because chicken cooked in beer is delicious.
 
I'm not much of a drinker (especially not while I'm feeding a baby), but I do like making extracts. Homemade vanilla extract is so good, particularly in rum or bourbon.

Speaking of vanilla, here's some homemade ice cream:

A darn good use of 1 dozen yolks if you ask me!

LOVE making homemade vanilla and vanilla ice cream. Too bad I'm the only one in my household who's not lactose intolerant.
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I have too many eggs also. Just gave two 18packs to inlaws. Boiled three dozen. Going to pickle half of them for my kids, with some beet juice added to make them pink. And chopping jalapeños to add to my batch. :)
 
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I have too many eggs also. Just gave two 18packs to inlaws. Boiled three dozen. Going to pickle half of them for my kids, with some beet juice added to make them pink. And chopping jalapeños to add to my batch. :)

If you have the right kind of peppers, they don't need to be chopped! I'm no spicy food bad butt-hole but I like to keep the peppers whole so I can eat them too, especially with a cold sliced chicken breast sandwich...
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