ANgela-- been a loooong time since cattle classes-- monensin and rumensin-- are added as growth enhancers BUT I was under the impression they are also a type of antibiotic. NOw I could certainly be wrong, as I haven't read up on it since all those decades ago. . .
I would dig a little deeper before using the meat or eggs
Yes, Arielle, it kills coccidia at 3 different stages of the life cycle, is safe for beef/dairy and chickens but not for horses, and no withdrawal time to slaughter. Since bmvf is already comfortably feeding this to food-producing animals, on his income-producing farm, I felt it was safe to assume he had no philosophical objections to rumensin in his eggs and chickens. Maybe YOU should "dig a little deeper" or at least think a few seconds before you post. This is the "for production" thread, not the "OMG! chemicals from a lab are icky" thread.