MBK Farm
Chirping
I agree that it is the most important thing we do. Killing the most inefficient birds, is the best way to improve an average, and insure that we breed better birds etc. etc.
Everyone that has actually tried to breed birds for any time would agree that bird culling is the first and most important thing we do concerning selection....
Now I wandered a bit off track, but I tried to make a point. Our choices and decisions do reflect on us. The birds do belong to us, and are at our mercy. They serve at our good pleasure.We are not subject to them, and not at their mercy. Our success or lack of does reflect on our decisions which are a product of our ideologies and philosophies. It does not reflect on the birds or the excuses that we make.
When we cull, we are making decisions on the future of that flock. We should want the best for it, and only breed the best. To do it, does require some hatching and killing. That is part of it.
Killing is part of it, and it requires a lot. If you enjoy eating chicken, that is not a problem. That is what we are supposed to do with chicken. Eat it, and their eggs.
Yes, agreed. Culling and killing is all a part of livestock stewardship and breeding up. The first critical component of all this is to acknowledge the fact that the animal is livestock in order to make the necessary progress. Then we "breed to the need". It is a numbers game of sorts with the eye of the "master" needing to be trained and focused, but sacrificing essentials cannot be tolerated. Livestock is an investment of our time, money and labor into another living creature. It is to be treated fairly and handled with dignity and treated with the respect it is due. But, at the end of the day it is under our care because of the reasons of our choosing and to satisfy our needs for its utility/function.
In the case of heritage chickens and "breed to the need", the SOP would be one of the essentials that needs to be acknowledged in my opinion. Yes, it's a reference of sorts, but also serves as a guide for the training of the "master's" eye. In my opinion it needs to be acknowledged and obeyed, again, to the point of our choosing. That's the key isn't it? Finding that line where our personal needs dovetail with that of the guide. If the individual breeds aren't acknowledged and mass hybridization rules the day there will come a point where the hybridization in and of itself will no longer be as effective. So, the standards of the SOP do have their place and the preservation of the individual breeds are a worthy and necessary thing (now more than every in my opinion).
As far as the killing goes, fortunately, I love chicken. It is our household's primary protein source. Conservatively we need at least 50 chickens a year for our own home's personal consumption. Yes, about a chicken a week is what we could EASILY consume (many more in some years where we host BBQ's and what not) so the culling is not only part of the breeding for us, it's a necessity of production. Eggs are something we readily consume and currently purchase from other local farmers at this time so we have a need here as well. So, we've come full circle back to the title of this thread.