I had what was, for me, an interesting learning experience today. After much deliberation I had finally decided to discard my plans to breed frizzled and smooth Easter Eggers for chick sales, choosing instead to cull the not-so-great cockerels and keep the pullets for their blue egg production. I culled the first of the three cockerels today at 30 weeks, and I'd selected him to be first because he seemed so much meatier than the other two for his size, with really impressive breast meat as far as I could tell through all his feathering. I've been wondering why, despite his twin being so long,lean and significantly larger in size, this bird (named Bear) was so much heavier. Well, when I butchered him, I discovered he had only one testicle, and that lone organ was much smaller that what I've found in any of the other birds I've butchered including the Silkies. I'm thinking he was born an "almost capon" with just enough testosterone to make him annoyingly frisky with the girls, but not enough to lean him out like the other cockerels.
He processed out at almost 3 lbs. exactly. I neglected to take photos, but once he's done brining in a few days I'll try to remember and post.