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Dexter cattle do what you want. They are geared for eating only grass. I have had some steaks and a roast from Dexters--they were very tasty!My property in Brasil is relatively near two fresh water rivers and fish/seafood is a major component in the restaurant fare around Porto Alegra but even the most renown place for seafood/fresh water fishes will have BEEF as a major part of their menu.
I kinda' miss the beef cattle we sold out a while back. Who knows, perhaps when we get back, I might consider a smaller breed that does well on grass feed without much or any grain.
What do you folks think of Scottish Highland cattle?
Please excutse me everyone. I know this posting is well off topic.Dexter cattle do what you want. They are geared for eating only grass. I have had some steaks and a roast from Dexters--they were very tasty!
Please excutse me everyone. I know this posting is well off topic.
If I understand you correctly, you are in Brazil which has a tropical climate. Scottish Highland Cattle are adapted to a very cold climate and with their heavy coats I'd be concerned about heat stress. Dexters might have similar problems but it might help if you were to raise the red type. Red cattle tend to be more heat resistant. A better option might be to cross a Loala (Australian Lowline Angus) bull on zebu cows to get something more like a mini Brahman with more appropriate heat and parasite tolerance.
Scottish Highland cattle are very hardy, do well with little and are extremely handsome. Much like the Scots![]()
Dexter cattle may suit your purposes better. But won't make as nice a rug.
My property in Brasil is relatively near two fresh water rivers and fish/seafood is a major component in the restaurant fare around Porto Alegra but even the most renown place for seafood/fresh water fishes will have BEEF as a major part of their menu.
I kinda' miss the beef cattle we sold out a while back. Who knows, perhaps when we get back, I might consider a smaller breed that does well on grass feed without much or any grain.
What do you folks think of Scottish Highland cattle?
My only interest would be for personal home consumption. Thanks a lot for the pics and info!!My sister has them and they are nearly impossible to sell for any good price down at the beef auction. Can only sell those to other people wanting to raise and breed Highlands, which is a pretty small customer base.
You might get past that with getting simple black Galloways that resemble a furry medium sized black Angus and will still sell similarly down at the stock pens. Galloways have the same hardy aspects as the Highlands but are polled and the right color for the current market trend.
https://en.wikipedia.org/wiki/Galloway_cattle
http://www.americangalloway.com/bull.php
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