CanadianBuckeye
Songster
I have a question I almost cringe to ask, but it is production related....When you cull birds at a young age, including chicks up to maybe 12 weeks, what do you do with the carcasses? The birds are so small and have so little meat...processing must be a nightmare...so what do you do with them?
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Easy! I've thought of this for when I have this issue- dry pluck, gut as best I can, doesn't have to be pretty- then into the meat grinder. Dog food.