AnthNDacula
Songster
My ten month old Wyandotte capon on the smoker:
Now that is much more what I think it should look like. And you are right...there was no layer of fat on the grocery store "fakon". The meat was very... enlarged but with minimal fat. I thought it was odd looking, but I'm glad you brought it up. After seeing your capon I'm craving real meat. At least I've got 10 old hens I can butcher in the near future for some stew and chicken pie.