Hi guys, just wanted to come out of lurking regarding super yummy chickens. Last year I hatched out some Trader Joes fertile eggs, giving me some very sweet layer girls. I had my White Bresse rooster cover these girls and the resulting cockerels were SO GOOD. They were probably 4 or 5 months old and though they were a little chewier than a store bought chicken, they were still reasonably tender when I roasted them. The taste was less "duck meat like" than a pure Bresse, but still had a great flavor. They were freakishly fast growing too, I'm assuming from the commercial genetics side. Just something to try if you have a heritage meat breed and a Trader Joes near by.