Are you going to eat the goose egg?
We'll be eating this one and also the next couple. After that I'll try to incubate some and then let her keep the rest to hatch herself.
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Are you going to eat the goose egg?
When we had domestic greese, I saved the egg shells whole for Christmas ornaments. A hole at each end, use a straw to break up the yolk and blow out the egg. Nice scrambled egg, omelet, or used for cooking. Our Chinese White laid 119 eggs in one year.
Hatched 12 chicks Saturday and Sunday . One of my favorite broody hens lost her two chicks that I had given her Friday...one was grabbed by a crow and the other drowned in a waterer. I put Mandy in a brood pen and gave her the 12 chicks. A very happy dozen babies all snuggled under Mandy's fluffy Cochin feathers as she purred her content.
The next small hatch goes to another broody hen.
Then the eggs gathered after trimming the fluff bums on the breeding hens will go to any broody hens available...71 remain in the incubator after candling. Yes trimming those feathers increased fertility in all pens. My electric brooders are ready too.
This week I have an Australorp and a Splash barnveldner go broody.I hope I end up with a few good broody hens, but I'm hoping it's not the Cornish- they are kind of klutzy and heavy.......
I use the elevator feed since it is $5 cheaper a bag. I mix my layer 17% with 20% game bird grower. Their starter is only 18%.. I have been mixing it 2 bags layer and 1 bag grower. I usually do a 50/50 mix... Good luck,,,,I'm inclined to use feed that is as fresh as possible, and would like to switch over to Dumor for everyone. Would you recommend mixing layer and 24% (vs. layer and 20%)? That's what I'm inclined to do, but was curious what you ( or anyone else) had to say about Dumor - I'd been meaning to ask...
- Ant Farm