BREEDING FOR PRODUCTION...EGGS AND OR MEAT.

[Beekissed]

Anybody else ADDICTED to Boston baked beans? They do help keep you warm at night!

By producing warm gas under your covers?

 

[DesertChic]

My hatch finally ended at 9:04 PM tonight. Out of the 18 eggs that went into lockdown, I had 16 that hatched successfully and completely unassisted. Only one of my Bielefelder eggs made it all the way (my NN/Biel mix), and I got two NN/White Rocks, which was another major goal. Overall I'm really pleased with this hatch. Here's photos of a few of them in order of hatch:

Harley - Part Dorking-mix, part Easter Egger.


Comet - Red Ameraucana rooster mix over White Rock


India - Dorking mix cockerel over Barred Rock female. Both the beak and the comb are pitch black right now.


No name yet - NN/Nn mix with feathered shanks from Cochin genes.


I'm thinking of naming this one Grumpy, LOL. NN/Nn - this is Heisenberg's child.


Ameraucana-mix rooster over Dorking-mix female.


One of my coveted NN/White Rock mixes.


Another NN with feathered legs...and feathered toes!

 

[cyborg]

Anybody else ADDICTED to Boston baked beans? They do help keep you warm at night!

By producing warm gas under your covers?

EXACTLY!

 

[cyborg]

@DesertChic Getting closer to being done. I think I'm going to re-do the drawer fronts on the top 2 drawers due to excessive gap.

 

[Beer can]

Mmm Boston baked beans, they are good, don't give me gas??

 

[Beer can]

Never heard of anyone canning baked beans, always had them fresh baked. Why not though, you can buy them canned. That's a great idea cyborg, have some fairly easy without the work, when you want.

 

[hellbender]

Never heard of anyone canning baked beans, always had them fresh baked. Why not though, you can buy them canned. That's a great idea cyborg, have some fairly easy without the work, when you want.

I agree...The ones that are made at home/canned would almost certainly be better than what comes from the market and the convenience of simply opening a jar without a trip to town or whatever has added value. We've never canned 'dry' beans but another advantage could be that you plop a few nice fatty chunks of pork in every (quart for my family) jar, rather than that little blip of pork found in most store brands. Not even certain what they use is actually pork for that matter.

 

[hellbender]

Mmm Boston baked beans, they are good, don't give me gas??

 

[CanadianBuckeye]

Not even certain what they use is actually pork for that matter.

If you read the French Canadian label on one of our cans, it tells you exactly what that is: Fèves au Lard.

 

[hellbender]

If you read the French Canadian label on one of our cans, it tells you exactly what that is: Fèves au Lard.

My French is not great but I guessing they slap about half a teaspoon of fat part of a pig that's generally used to render into lard.

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RON